And you can enjoy both anywhere, any time for free on the fleet
By Patti Pietschmann, Travel Diva
On every Seabourn cruise my husband Richard and I consume copious amount of caviar and Champagne. The tasty roe comes on a gorgeous platter with all the dressings and the bubbly in beautiful flutes. What a luxury be able to order the combo anytime, anywhere you want for no extra price. And it that’s not enough the crew puts on a weekly caviar party at the pool and fill passengers glasses right in the pool.
If you also get their culinary kicks from caviar and champers, you will be happy to know that the line has ramped up the experience. The line is now serving super chef Thomas Keller uptown Regiis Ova caviar. And, it melts in your mouth, especially when washed down with Champagne or a kir royale. Keller co-founded the label, which means ‘royal egg’ in Latin) with Td Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar.
Roe, Roe, Roe your boat
“Our caviar service is famous. Whether a guest orders it in one of our restaurants, on the pool deck while getting some sun, or even in their suite,” said Gerald Mosslinger, vice president of Hotel Operations for Seabourn. “Regiis Ova caviar elevates this sought-after service even further with a product that is sure to please the most discriminating palate.”
Of course Seabourn dishes out many more passenger pleasers than caviar. The cooked to order food in all the dining venues is always superb. On every cruise we’ve taken the service has been tops. And, all drinks, wine, champagne, water, specialty coffees, sodas and spirits are free. There is no tipping either in the mostly-inclusive fares.
One of the most delicious dishes is blinis made from Regiis Ova’s buckwheat blini mix. It comes with smoked salmon or caviar. This delicious mix is made with a blend of Cup4Cup flour by chefs at Thomas Keller’s restaurant, The French Laundry.
If you haven’t been on a Seabourn cruise yet what are you waiting for? Pavlus Travel can book it for you and save you time and money, too. Spoil yourself, you deserve it.