Turkey: A Journey Through History

Stop by the ancient Theater of Halicarnassus before visiting the Bodrum Underwater Archaeology Museum in the Castle of St. Peter, which houses the oldest shipwreck ever discovered. Gain A&K-exclusive private access to the research and conservation laboratories. Next, savor a chef-led cooking demonstration at a charming restaurant founded by a local self-taught gourmet chef, who shares some of her secrets. The rest of your day is free to spend as you please.

Journey to Euromos, a site where weathered stone monuments still echo with tales of mighty Greek deities. Explore the ruined yet magnificent Temple of Zeus. Continue to Didyma to discover the Temple of Apollo, dating to at least 300 BC. Stop for lunch at a local restaurant before continuing to Izmir, where you have dinner.

Embark on a day trip to Ephesus, a city graced with well-preserved architectural marvels, where Saint Paul once lived. Explore the renowned archaeological park and museum here as well as the weekly farmers market’s bustling product stalls, before eating lunch in a nearby village. Return to Izmir for an evening on your own.

This morning, opt for a hot air balloon excursion over Cappadocia. Afterward, visit the Goreme Weavers Association on an engaging artisan visit. Then, sit down with a local family for lunch at their home. In the afternoon, explore a fascinating, centuries-old underground city that includes chapels, kitchens, air vents and dwellings carved out of volcanic rock.

Today, fly back to Istanbul. This afternoon, visit Dolmabahce Palace, once a seat of Ottoman power, and see the collection of Ottoman royal barges, a hidden gem of the city.

Take a public ferry along the Bosphorus to explore Suleymaniye Mosque and the Grand Bazaar, and stroll the fragrant spice market. The day ends with a farewell dinner.

After breakfast, take your private transfer to the airport for your departing flight.