Relax in oversized cabins on a cruise through Burgundy aboard lovely 'C'est la Vie.' Visit the Abbaye de Fontenay, a UNESCO World Heritage Site founded by St. Bernard in 1118. Explore the colorful market in the charming medieval village of Noyers-sur-Serein. Taste the local vintages in the wine-producing town of Chablis — and enjoy a special dinner ashore at Hostellerie des Clos, adjacent to a former 12th-century winery. Spend time in the thriving town of Auxerre with its narrow, winding streets and imposing cathedral.
Meet in Paris and then drive to luxurious 'C’est la Vie,' moored in the small village of Ravières. After a welcome reception and crew introductions, settle into your spacious cabin before a gourmet dinner on board.
Day 2 - MONDAY
Cruise to Ancy-le-Franc today with time to walk or cycle along the towpath. After lunch on board the barge, visit 12th-century Abbaye de Fontenay, one of France's oldest Cistercian monasteries.
Day 3 - TUESDAY
Tour the Renaissance château of Ancy-le-Franc with its magnificent courtyard and beautiful parkland. After a leisurely afternoon cruise, drive to Chablis for dinner ashore at Hostellerie des Clos, set in a converted hospital and adjacent to a former 12th-century winery.
Day 4 - WEDNESDAY
The charming medieval village of Noyers-sur-Serein awaits today. One of the most beautiful towns in France, its colorful atmosphere includes old ramparts, half-timbered buildings and a lively market. Cruise to the port town of Tanlay this afternoon with more opportunities for walking and cycling.
Day 5 - THURSDAY
Return to the wine town of Chablis today for a tasting of the local vintages. Meet the viticulturists who expertly grow the pampered grapes used in the region's famous white wines.
Day 6 - FRIDAY
A final cruise today takes you to St-Florentin, terraced into the hillside overlooking the Armaçon River. Visit the town of Auxerre and visit Cathédrale St-Etienne, built between the 13th and 16th centuries. Return to the barge for a gala Captain's dinner tonight.
Day 7 - SATURDAY
After breakfast, transfer back to Paris, arriving in late morning.