'Grand Cru'

Meet in Paris and transfer to ‘Grand Cru,’ moored near Dijon. A welcome reception awaits, with time to relax before a first gourmet dinner on board.

After a leisurely morning of cruising, visit Dijon on market day to explore the panorama of colorful produce on display in "Les Halles." Stroll through the city, brimming with French life, perhaps stopping at the famed mustard shops or visiting the extravagant Duke's palace.

Visit Château du Clos de Vougeot, the birthplace of Burgundy wine cultivation. Built in the 12th century by Cistercian monks, it is home to an esteemed group of vintners who carry on its rich traditions..

Drive through the Côte d'Or to Beaune, the wine capital of Burgundy. Explore the Hôtel-Dieu, a preserved medieval hospital dating from the 15th century.

Visit the family-owned vineyards of Domaine Pierre Amiot for a tasting. This evening, enjoy a gourmet dinner ashore at Michelin-starred Abbaye de la Bussière.

Cruise to Châteauneuf-en-Auxois, perched high on a hill overlooking the canal, to explore the cobblestoned lanes and view the enchanting old château. Then gather for a festive onboard Captain’s Dinner.

After breakfast, disembark in Vandenesse-en-Auxois and return to Paris, concluding your magical journey.