Herdade da Malhadinha Nova
Herdade da Malhadinha Nova, Albernoa, Portugal
Pavlus SELECT Perks
Five guaranteed amenities + one specific to this property — included at the standard nightly rate.
$100 Property Credit
Spend on dining, spa, or activities — yours to use during your stay.
Daily Breakfast for Two
Full breakfast included, every morning of your stay.
Early Check-In, Late Check-Out
Arrive early, leave late — subject to availability on arrival.
Room Upgrade on Arrival
Move up to a better room when one is available — at no extra cost.
Complimentary Wi-Fi
In-room internet included for the duration of your stay.
About this property
A land of endless horizons, rich in colour and bursting with sunshine, Baixo Alentejo is one of Portugal's best-kept secrets. It is in the heart of this region, in the charming village of Albernoa, where Herdade da Malhadinha Nova reveals its splendours. Surrounded by 744 hectares of vineyards and wild fields, this family estate blends perfectly into the natural environment. Its bucolic setting even serves as inspiration within its walls, where handcrafted marble details and pieces mingle with comtemporary works. As evening falls, enjoy a glass of one of the propriety's many vintages by the pool and let yourself be carried away by the sweer breeze floating through the air. Such timeless moments are the essence of Malhadinha Nova.
Unique in the world: A little piece of paradise in the heart of a wine estate in Alentejo. Having begun his career in his native Germany, chef Joachim Koerper then travelled to France, Spain and Brazil before settling in Portugal. Assisted by resident chefs and chef Vitalina Santos, an expert in traditional Alentejo dishes, he creates a delectable farm-to-table cuisine that privileges fresh produce grown on the estate’s farm. From the honey and eggs to the olive oil and bread, and from the vegetable garden to the orchard, everything is grown organically. As for the property’s Alentejo cattle, black pigs and lambs, all are local breeds raised through extensive farming.
Unique in the world: A little piece of paradise in the heart of a wine estate in Alentejo. Having begun his career in his native Germany, chef Joachim Koerper then travelled to France, Spain and Brazil before settling in Portugal. Assisted by resident chefs and chef Vitalina Santos, an expert in traditional Alentejo dishes, he creates a delectable farm-to-table cuisine that privileges fresh produce grown on the estate’s farm. From the honey and eggs to the olive oil and bread, and from the vegetable garden to the orchard, everything is grown organically. As for the property’s Alentejo cattle, black pigs and lambs, all are local breeds raised through extensive farming.