Baumanière Les Baux de Provence
900 route d'arles RD27, Les Baux de Provence, France
Pavlus SELECT Perks
Five guaranteed amenities + one specific to this property — included at the standard nightly rate.
$100 Property Credit
Spend on dining, spa, or activities — yours to use during your stay.
Daily Breakfast for Two
Full breakfast included, every morning of your stay.
Early Check-In, Late Check-Out
Arrive early, leave late — subject to availability on arrival.
Room Upgrade on Arrival
Move up to a better room when one is available — at no extra cost.
Complimentary Wi-Fi
In-room internet included for the duration of your stay.
About this property
A Timeless Haven of Gastronomy and Elegance Nestled in the heart of Les Baux-de-Provence, Baumanière is a legendary five-star Relais & Châteaux establishment, embodying the very essence of French art de vivre. Founded in 1945 by visionary Jean-André Charial, this exceptional estate seamlessly blends history, nature, and refinement.
Baumanière is home to L’Oustau de Baumanière, a three-Michelin-starred restaurant led by Chef Glenn Viel, who elevates Provence’s finest ingredients into gastronomic masterpieces. Complementing this culinary excellence, La Cabro d'Or, under the direction of Chef Michel Hulin, offers a more relaxed yet equally refined dining experience, celebrating the authenticity of local flavors.
Beyond its exceptional cuisine, Baumanière offers 53 elegantly rooms and suites designed by Genevieve Charial and Philippine Lemaire, spread across five historic buildings, each with its own charm. The estate also features a luxurious spa, inviting guests to unwind in a haven of serenity, and a boutique showcasing local delicacies and exclusive creations.
A symbol of timeless elegance, Baumanière has welcomed royalty, celebrities, and discerning travelers seeking an unparalleled experience. Whether savoring exquisite dishes, wandering through lush gardens, or indulging in moments of pure relaxation, every visit to Baumanière is an invitation to embrace the beauty of Provence.
With its unwavering commitment to excellence, sustainability, and authenticity, Baumanière remains a gastronomic and cultural icon, where tradition meets innovation in the heart of one of France’s most enchanting regions.
Baumanière is home to L’Oustau de Baumanière, a three-Michelin-starred restaurant led by Chef Glenn Viel, who elevates Provence’s finest ingredients into gastronomic masterpieces. Complementing this culinary excellence, La Cabro d'Or, under the direction of Chef Michel Hulin, offers a more relaxed yet equally refined dining experience, celebrating the authenticity of local flavors.
Beyond its exceptional cuisine, Baumanière offers 53 elegantly rooms and suites designed by Genevieve Charial and Philippine Lemaire, spread across five historic buildings, each with its own charm. The estate also features a luxurious spa, inviting guests to unwind in a haven of serenity, and a boutique showcasing local delicacies and exclusive creations.
A symbol of timeless elegance, Baumanière has welcomed royalty, celebrities, and discerning travelers seeking an unparalleled experience. Whether savoring exquisite dishes, wandering through lush gardens, or indulging in moments of pure relaxation, every visit to Baumanière is an invitation to embrace the beauty of Provence.
With its unwavering commitment to excellence, sustainability, and authenticity, Baumanière remains a gastronomic and cultural icon, where tradition meets innovation in the heart of one of France’s most enchanting regions.
More Pavlus hotels in Les Baux de Provence
Booked at the standard rate with no fees — SELECT properties include the five VIP amenities.
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