Hotel Ciasa Salares
Strada Pre de Vi 31 Loc. Armentarola, San Cassiano in Badia, Italy
Pavlus SELECT Perks
Five guaranteed amenities + one specific to this property — included at the standard nightly rate.
$100 Property Credit
Spend on dining, spa, or activities — yours to use during your stay.
Daily Breakfast for Two
Full breakfast included, every morning of your stay.
Early Check-In, Late Check-Out
Arrive early, leave late — subject to availability on arrival.
Room Upgrade on Arrival
Move up to a better room when one is available — at no extra cost.
Complimentary Wi-Fi
In-room internet included for the duration of your stay.
About this property
Ciasa Salares is one of the most celebrated South Tyrol hotels. It prides itself in paying meticulous
attention to details, preserving ancient local traditions, conveying respect for mountain culture and
admiration for the magnificent surrounding Dolomites, declared World Heritage in 2009.
Run by the Wieser Family ever since its establishment in 1964, the hotel offers an astonishing four
restaurants, all proposing diverse, luxurious sensorial journeys. Ranging from an alluring Bona
Lüna Dine Bar to a sumptuous Nida Cheese and Nodla Chocolate Room, the Sorí Restaurant with
the sun-kissed Infiní “Eat on Beat” Terrace and Cocun Cellar Restaurant with more than 2000
labels, this love for food culture is epitomised in the careful selection of the finest ingredients,
aimed at offering a lavish, highly appreciated experience. Imagine a blend of familiarity and
discovery, intimacy and surprise, a painstaking quest for organic and wholesome food: Ciasa
Salares offers all this and more.
The hotel expanded over the years, albeit maintaining a delicate, warm atmosphere, employing
locally sourced materials to embellish their splendid rooms, overlooking magnificent surroundings.
A family management guaranteeing the highest standards of service.
Our enthusiasm, passion and tireless research mean our guests are not merely welcome all year
round, but become part of our history.
attention to details, preserving ancient local traditions, conveying respect for mountain culture and
admiration for the magnificent surrounding Dolomites, declared World Heritage in 2009.
Run by the Wieser Family ever since its establishment in 1964, the hotel offers an astonishing four
restaurants, all proposing diverse, luxurious sensorial journeys. Ranging from an alluring Bona
Lüna Dine Bar to a sumptuous Nida Cheese and Nodla Chocolate Room, the Sorí Restaurant with
the sun-kissed Infiní “Eat on Beat” Terrace and Cocun Cellar Restaurant with more than 2000
labels, this love for food culture is epitomised in the careful selection of the finest ingredients,
aimed at offering a lavish, highly appreciated experience. Imagine a blend of familiarity and
discovery, intimacy and surprise, a painstaking quest for organic and wholesome food: Ciasa
Salares offers all this and more.
The hotel expanded over the years, albeit maintaining a delicate, warm atmosphere, employing
locally sourced materials to embellish their splendid rooms, overlooking magnificent surroundings.
A family management guaranteeing the highest standards of service.
Our enthusiasm, passion and tireless research mean our guests are not merely welcome all year
round, but become part of our history.
Location
San Cassiano in Badia, Italy
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