Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire

Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire is renowned for offering one of Britain's finest gastronomic experiences. Situated in the picturesque Oxfordshire village of Great Milton, it is also one of the country's most cherished manor house hotels, with 32 individually designed guest rooms and suites. The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since. Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.