Discover the Culinary and Artisan Treasures of Authentic Venice (port-to-port cruise)

Call Us 800.528.9300

Discover the Culinary and Artisan Treasures of Authentic Venice (port

to-port cruise)



Tour Description:

What city can conjure up romantic images more than Venice? If you have dreamed of admiring the city from a gondola, standing in Saint Mark’s Square, or indulging in the fine food found on almost every corner, join us for a cruise through the calm waters and enchanting panoramas in the Venetian Lagoon.

Map for Discover the Culinary and Artisan Treasures of Authentic Venice (port-to-port cruise)
Click for larger view.

Dates & Pricing

Wednesday 05 Mar 25 — Sunday 09 Mar 25Starting at $1,111 Get a Quote
Sunday 09 Mar 25 — Thursday 13 Mar 25Starting at $1,111 Get a Quote
Thursday 13 Mar 25 — Monday 17 Mar 25Starting at $1,111 Get a Quote


ITINERARY

VENICE
Boarding.We’ll introduce our crew at a welcome cocktail before setting out on a guided tour of Saint Mark’s Basilica at night.Enjoy dinner on board.

VENICE
In the morning, discover Venetian arts and crafts.Enjoy some free time in Venice this afternoon."VENETO"(2)Grilled vegetable antipasto and Baccalà mantecatoSquid ink tagliolini, hake fillet, beurre blanc with chivesRoasted almond and amaretto floating islandEnjoy an evening of entertainment on board.

VENICE - MAZZORBO - Burano
The morning will be spent cruising through the Venetian Lagoon.LOYAL-CUSTOMER CONTEST.This afternoon’s excursion is Burano and a tasting of Venissa Vineyard wines."EMILIA-ROMAGNA"(2)Insalata giardinieraHouse porchetta, well-seasoned gravy, crispy herbed potatoes, green pea stuffed tomatoesLimoncello babaVenetian-themed evening on board.

MAZZORBO - VENICE
Our ship will cruise to Venice in the morning.LOYAL-CUSTOMER CONTEST.In the afternoon, set out on a food tour of little-known neighborhoods in Venice."GALA EVENING"(2)Tomato cappuccinoDuck foie gras, spiced caramel sauce, buttery brioche rollSix-spice veal steak, mashed potatoes with olive emulsionTaleggio pastry with onions and bacon, green salad with balsamic vinegarBaked Alaska flambéed in Grand MarnierFestive gala evening.

VENICE
Enjoy breakfast on board this morning before disembarking at 9:00 a.m. End of our services.