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Grand Gastronomic Cruise on the Rhine
Tour Description:
Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin(1), a 2-star awarded French chef in the Michelin guide (2021), and Serge Dubs(1), in turn best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. CroisiEurope takes you on the Rhine for a journey that will tickle your taste buds.
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Dates & Pricing
| Saturday 09 Nov 24 — Tuesday 12 Nov 24 | Starting at $1,461 | Get a Quote | |
| Saturday 08 Nov 25 — Tuesday 11 Nov 25 | Starting at $1,480 | Get a Quote |
Destination & Sightseeing ITINERARY
ITINERARYSTRASBOURG - SCHOENAU
Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.Typical dinner menuCreamy shrimp and poultry soup with tarragonGoose liver terrine, quince jelly, brioche rollBresse chicken in a potato crust, truffle sauceBrie de Meaux stuffed with Mediterranean treasuresTanzanian Amber: White chocolate mousse with caramel and roasted peanuts
SCHOENAU - BREISACH
The morning will be spent cruising. After lunch, join us for an excursion on the Wine Route. We'll return on board in the early evening. For dinner, we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin (1) of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.
BREISACH - STRASBOURG
We will have the great privilege of welcoming another personality known throughout the world of wine: Serge Dubs (1), the best sommelier in the world in 1989. He will provide explanations while you taste* a variety of wines. In the afternoon, our ship will sail towards Strasbourg, reaching it in the evening. Tonight is our gala evening and dinner.Typical Gala DinnerLobster salad with roasted pine nuts, Parmigiano-Reggiano vinaigretteFried sole filletLamb fillet with fresh herbsSaint-Marcellin with a hint of truffleDeep dark chocolate dome, Bourbon vanilla cream
STRASBOURG
Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.
